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How they are using DigitalPour to better their businesses
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We pride ourselves on understanding your business and provide a set of solutions that best fits your business environment and workflow. We succeed when you succeed and we would love to be part of your team.
Saraveza – Portland, Oregon
Saraveza is a fantastically funky little place up in North Portland. Packed from floor to ceiling with beer memorabilia, including vintage coolers loaded with a well-curated bottled beer selection. This place is the place for the laid-back beer fan. They’ve been repeatedly ranked among the best beer bars by Draft magazine, which makes perfect sense, given that it is easily one of the best bars in Portland.
Saraveza DigitalPour Experience
Tracking Sales and Budget
DigitalPour makes a lot of sense if you are trying to provide a lot of variety of beer and want to have a grasp of what that constant rotation does to your business. Plus, when coupled with the right POS system, you’re able to work smarter, not harder, with delivering information to your bartenders and your customers.
Integration with Future POS
We record how many ounces we are serving and receiving payment on ā per keg tapped.Ā When you work in a bar that is constantly changing beers, bartenders have to keep up with a lot of moving information.
DigitalPour creates ease on staff by automatically updating pricing, setting pour sizes and tweeting the beers which is a lifesaver!
Keeping Us Organized
DigitalPour helps us organize our coolers and best understand what we have left in kegs that have been currently used but taken off the line.Ā Also, to be able to plan events ahead of time and store beer in an organized fashion. Ā
Just in claim52brew Strawberry Banana THICC & 450northbrewingco Yabba Dabba Mallow XXXL is conditioned on Fruity Flake Cereal, Marshmallow, Cherry, Orange, Lime, Raspberry & Mango.
Take a Flight today By greatnotion down philsbarandgrill Left to Right starting with Ripe > Luminous 11 āBlue Hawaiianā > Pink Lemonade > Double Blueberry Shake. š»
Luminous 11 āBlue Hawaiianā Brewed By The Home Team greatnotion Live on Tap! The Summer Beers are Here! š» #Philsbarandgrill #SalemOregon #greatnotionbrewing #Craftbeer #PortlandOregon
Have you ever checked out Digital Pour?
Easiest way to see whatās on our tap wall in real time!
#thegrowlerexchange
#drinkbeerworryless
Freshies have arrived! 450northbrewingco is in the house. Slushy XL Cherry Chocolate Cheesecake sundae which is Sweet Cherry, Chocolate, Cream Cheese , Graham cracker , Cherry Ice Cream & Vanilla , Slushy XXL strawberry caramel stick which is Strawberry , Graham cracker , Strawberry Ice Cream, Waffle Cones & Vanilla cream. Slushy XXL Superman triple scoop which is Black Cherry, marshmallow , Vanilla ice cream , Strawberry, Blueberry, Banana & Vanilla Cream. Also greatnotion Tip top Of the Morning Smoothie Sour & RBG a Fruited Sour. Can be Purchased for In house consumption or for To Go Option. Remember we also fill growlers from anything on tap also To Go! š»#Philsbarandgrill #Craftbeer #Exclusives #450northbrewery #Greatnotion #PNW #SmoothieSours
Our Bartender Jackie Is Excited for the new claim52brew drop! We have Their Stuffed Key Lime Pie & one of my fav Thiccās Rainbow Sherbet Donāt Miss out on these ones yall! Available Now! š» #CraftBeer #PhilsBarAndGrill #claim52brewing #SupportLocal #Exclusives #Smoothiesours
Strawberry A La Mode By imprintbeerco This one taste like a Liquid strawberry shortcake š¤¤š» Fridge is full of Goodies!
Just in for freshies! Some Out Of State Exclusive Smoothie/Dessert Style Sours By imprintbeerco Also Just in a perfect beer for the warm weather ahead Seedless A Fruited Watermelon Sour. brewed by the home team greatnotion . Shout to dayonepdx for always keeping us current with the best beers around! š» #Craftbeer #salemoregon #Philsbarandgrill #imprintbrewingco #greatnotionbrewing #dayonedistribution #Supportlocal
Just Tapped rusebrewing Papyrus Iris & greatnotion Double Blueberry Shake! š» #CraftBeer #Philsbarandgrill #greatnotion #rusebrewing #supportlocal
dayonepdx & claim52brew just dropped off some freshies! New Flavors of untitledartbev Fruited Hard Seltzerās Prickly Pear š Guava & Pineapple Mango šš„ . By claim52brew we have the Thicc Pineapple Upside down cake & a Sour IPA Splash that is Conditioned on Coconut & Pineapple PurĆ©e. #SalemOregon #CraftBeers #Oregon #claim52brewing #untitledartbrewing #Philsbarandgrill #ThirstyThursday
Kicking off the week with some fresh cans! First off we have some untitledartbev Hard Seltzerās that are delicious & Refreshing flavors vary from Strawberry Kiwi šš„, Blueberry š« & Raspberry Lime! Also if you enjoyed the Blueberry muffin By greatnotion wait until you try this one! The Double Blueberry Shake! Finally we have rusebrewing Cans Magmatic Theory a DDH Hazy & Clever Weathers A West Coast IPA Collab With forelandbeer. Come down & stock up for the week! More Freshies coming tomororw from dayonepdx š» #dayonedistribution #greatnotion #rusebrewing
Fresh Cans in the Fridge from greatnotion Tigerās Blood & Stylus both Fruited Tart Aleās! Show Us Some Love & Share This Post! š»
We Now have Rated G By greatnotion a Black Cherry Cream Craft Soda! Itās delicious! š¤¤
Our Customers Love Us
I wanted to say THANK YOU, for always being there to help us get out of a jam.Ā Ā
“Thank you sooo much.Ā Ā
Our Customers and Partners Love Us
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“A couple of customers noticed our location in the mobile app and knew it was brand new so they came to the bar to check it out. That alone makes having DigitalPour worth it.” – Prime Tap House
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“We love DigitalPour. I like that I can access and update from my phone. I think the screen differentiates us from other places. It is crystal clear and has the Brewery icons.” – Boulevard Taphouse
“We couldn’t live without DigitalPour at this point. Love it and our customers love it.” – Oscar’s Breakfast, Burgers & Brews
“DigitalPour is the best tap room and brewery system I have seen. The interface to Digital Dining is awesome and I believe the sum of having DigitalPour and Digital Dining result in a state of the art solution.” – Andre Nataf, Digital Dining